New Sous Chef Appointed at the Regency at Dominion Valley

The food and beverage team at the Regency at Dominion Valley is proud to welcome Christopher Hutchinson as the new Sous Chef.  Hutchinson’s experience will pair seamlessly with the culinary vision of Executive Chef Martin to continue to provide the finest regional and seasonal dishes to our residents and guest diners.

Chef Christopher is a proud graduate of Johnson and Wales University in Miami, Florida, where he received his Associates Degree in Culinary Arts. He comes to Regency at Dominion Valley from the Vinifera Wine Bar and Bistro where he was an integral leader of the culinary team in developing food and safety standards as well as being part of the first place culinary team that won ”The Taste of Reston 2014.”

“Christopher’s experience and refined culinary perspective will be a welcomed addition to the culinary team,” says Samantha Daniel, Director of Food & Beverage, “We look forward to introducing his culinary talents to our residents and event guests.”

The Regency at Dominion Valley offers Members a private dining experience while the expansive Clubhouse features banquet facilities for outside events such as weddings, receptions and corporate meetings.  For more information on the food and beverage operations at the Regency at Dominion Valley please visit www.eventsatregency.com or call 571.261.3335.

About The Regency at Dominion Valley

Nestled in Northern Virginia just outside of Washington DC, Regency at Dominion Valley features an exquisitely designed 30,000 square foot Clubhouse surrounded by an Arnold Palmer championship golf course. The elegantly appointed offers accommodations for as many as 200 guests with fully customizable gourmet menu selections. The Regency at Dominion Valley has been recognized as a WeddingWire Bride’s Choice Awards™ Winner since 2010 and The Knot Best of Wedding Venues.

Western Hospitality Group

Established in September 2005, Western Hospitality Group, a subsidiary of Western Golf Properties, focuses on the food and beverage and hotel management operations of contracted facilities. Western Hospitality Group has been contracted on such properties as the Regency at Dominion Valley in Haymarket, Virginia. For more information please visit wgolfp.com.